Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.

ÀÇÄ¡»ó ·¹ÁøÀÇ ÁßÇÕ ¹æ¹ý¿¡ µû¸¥ Å©±âÀÇ ¾ÈÁ¤¼º ¹× Ç¥¸é ÇüÅ¿¡ °üÇÑ ¿¬±¸

Dimensional stability and surface morphology of various denture resins

´ëÇÑÄ¡°úº¸Ã¶ÇÐȸÁö 1992³â 30±Ç 3È£ p.401 ~ 410
ä¼÷¿µ, ¹æ¸ù¼÷,
¼Ò¼Ó »ó¼¼Á¤º¸
ä¼÷¿µ ( Chae Sook-Young ) - Àü³²´ëÇб³ Ä¡°ú´ëÇÐ Ä¡°úº¸Ã¶Çб³½Ç
¹æ¸ù¼÷ ( Vang Mong-Sook ) - Àü³²´ëÇб³ Ä¡°ú´ëÇÐ Ä¡°úº¸Ã¶Çб³½Ç

Abstract


The purpose of this study was to investigate the dimensional changes and surface morphology of dentures processed by various polymerization conditions. The measurements were done by taking radiograph and using vernier calipers and each specimen was observed on scanning electron microscope. @ES Results obtained were as follows: @EN 1. The difference of dimensional stability was not recognized between various polymerization conditions(heat-cured resin, pour-type resin, microwave-cured resin, and injection molding resin). 2. There were expansion and shrinkage in the occlusal dimension, shrinkage in the frontal dimension, and expansion in the lateral dimension. 3. Scanning electron microscope pictures of heat-cured resin showed dense and regular surface morphology. 4. Microwave-cured resin surface appeared more regular and smooth than pour-type resin but less dense and more irregular than heat-cured resin. 5. Scanning electron microscope pictures of pour-type resin with the lowest dimensional change showed the most irregular surface morphology.

Å°¿öµå

¿ø¹® ¹× ¸µÅ©¾Æ¿ô Á¤º¸

  

µîÀçÀú³Î Á¤º¸

KCI
KoreaMed